Norwegian-style Rugbrød
Rugbrød is a delicious, moist, and nutrition packed bread made with wheat, rye, bran, seeds, and buttermilk. Norwegian-style Rugbrød utilizes white rye instead of the dark rye prefered by the Danes for a less intense and more versitile traditional rye bread.
Rugbrød is a delicious, moist, and nutrition packed bread made with wheat, rye, bran, seeds, and buttermilk. Norwegian-style Rugbrød utilizes white rye instead of the dark rye prefered by the Danes for a less intense and more versitile traditional rye bread.
Rugbrød is a delicious, moist, and nutrition packed bread made with wheat, rye, bran, seeds, and buttermilk. Norwegian-style Rugbrød utilizes white rye instead of the dark rye prefered by the Danes for a less intense and more versitile traditional rye bread.